Wednesday, January 30, 2013

Cooks at work at Carrabba's Italian Restaurant


20 comments:

Kay said...

Pasta with seafood, please. And a caesar salad would be nice, too.

Small City Scenes said...

Umm yum! Looks like the place to be.

Remember when chopped and channeled was what one did to a hot car. 50's I suppose. I was waayy to young of course. MB

Barbara Farr said...

Both of my sons used to work at Carrabas. We always used to sit at the bar and talk with them while they worked ( if they weren't busy).

Randy said...

I've heard this is a good place.

hamilton said...

I would like a wood-fired pizza, please (no mushrooms)

Linda said...

Now this looks like a warm and friendly place!

Kate said...

It is so much fun to watch chefs as they work to fill orders in a busy restaurant.

Pierre BOYER said...

Enjoy !
It remember me a japanese restaurant in Paris where you can see all.

Pierre

Olivier said...

et (c'est ce qui compte le plus) le repas etait bon ?

cieldequimper said...

Okay, now I want to freeze, take a sunset tour and have osso bucco alla romana all at the same time. You did it.

llandudnopictures said...

Looks like a good place to eat, and spotlessly clean looking too. Always a good sign!

Cezar and Léia said...

I imagine the food is great there, an interesting mix. In portuguese language "A Cozinha" :)
Léia

Danielle said...

Rumor has it that we will be getting one here in Citrus county....yum.

Judy said...

I didn't know that they were such a big chain! Well, enjoy!

On my picture from yesterday you asked about the name. The time before when I posted a picture of a pronghorn, I called it an antelope and got a comment that there are no antelope in the US. So this time I looked up the scientific name and posted that. Still looks like it should be called an antelope to me.

Halcyon said...

I always enjoy a resto like this where you can see people at work. One of the reasons I always loved breakfasting at The Waffle House. The kitchen is an interesting place!

Karl Demetz said...

I love the Italian cucina ;-)

Sharon said...

Were they preparing your dinner?

RedPat said...

Now I am hungry! Looks like I place I would like.

SRQ said...

I like Carrabba's. They consistently have good food, plus they take good care of people with special diets (like yours truly).

EG CameraGirl said...

Looks spic and span! I like that.

"Photographers deal in things which are continually vanishing and when they have vanished there is no contrivance on earth which can make them come back again." — Henri Cartier-Bresson